Chicago Craft Beer Week in Naperville
It's one of our favorite times of the year. Chicago Craft Beer Week! We're celebrating in Naperville by tapping some special beers all week long.
Rye on Rye on Rye - Boulevard Brewing
A rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye." 14% ABV
St. Klippenstein - Allagash Brewing
A bourbon barrel-aged, Belgian-style strong stout of the same name. Delivering on its satiny black hue, St. Klippenstein offers up a complex, roasty aroma laden with dark chocolate. Vanilla and coconut notes form the flavor’s backbone, while oak from the barrel lingers in its smooth, warm finish. 11% ABV
Helluland: Batch 1000 - Revolution Brewing
Icelandic explorer Leif Erikson landed his ship in North America around the year 1000 and named the first two places he visited Helluland and Markland. A year ago, our brewers made an extra special brew for our 1000th batch and filled up 50 bourbon barrels for future release. The journey of that beer is now complete as we release two versions of this brew in tribute to one bad ass viking.
Helluland: Variant - Revolution Brewing
A bourbon barrel-aged Imperial Brown Ale with orange zest. 13.8%