2015 Chicago Restaurant Week at Sweetwater
Sweetwater Tavern & Grille invites locals to spoil themselves during Chicago Restaurant Week with prix-fixe lunch ($22 per person) and dinner ($44 per person) menus from January 30 through February 12.
Featured lunch dishes include:
Mushroom Bisque made with roasted Portobello mushrooms;
Grilled Steak Sandwich with herb beef medallions, sautéed mushrooms, vine ripened tomatoes, French baguette;
Chicken Linguine with spinach and sundried tomato pesto;
Bread Pudding with French bread, raisin and bourbon sauce.
Featured dinner dishes include:
Wedge Salad with iceberg wedge, cherry tomatoes, smoked bacon, bleu cheese dressing;
Arctic Char with pan seared arctic char, baby artichokes, cherry tomatoes, wilted frisee, lemon butter sauce;
Beef Tenderloin with mushrooms, polenta cake, herb butter, cabernet peppercorn, demi-glace;
Bread Pudding with French bread, raisin & bourbon sauce.
To make reservations, please call 312.698.7111 or via the Opentable tool on the left of the page.