Reservations




Reservation for 20+?
Call 773-278-1919
Special occasion?
Event Booking Form 

Jan
26

Chicago Restaurant Week Downtown

Friday, January 26th-Thursday, February 8th 2018

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Chicago Restaurant Week downtown mag mile river north

Executive Chef Brett Faldstein invites guests to indulge in Howells & Hood’s 2018 Chicago Restaurant Week Lunch and Dinner menus.

 

Reserve Your Table now

 

Restaurant Week Dinner Menu

~ 44 per person

 

STARTER

Cheesy Cream of Broccoli

smoked broccoli, spiced cheese, grilled gruyere cheese stick

~or~

Brie Rangoon

woolrich triple crème brie, wonton wrappers, garlic onion jam, smoked cranberry relish

 

ENTREE

Churrasco Skirt Steak

adobo grilled skirt steak, green chili rice, warm tomato vinaigrette, red harissa crispy kohlrabi strings

~or~

Crispy Thai Rice

lump crab, jasmine rice, kimchi, sweet & spicy tamari, 60-degree egg

 

DESSERT

Hop Brownie

warm brownie, marshmallow fluff, hop butter, soy caramel

~or~

Crème Brulee

sponge cake, roasted strawberries, chantilly meringue

 

 

 

Restaurant Week Lunch Menu

~ 22 per person

 

STARTER

Cheesy Cream of Broccoli

smoked broccoli, spiced cheese, grilled gruyere cheese stick

~or~

Asian Pear Salad

charred Asian pears, grilled bok choy, spinach, seared hearts of palm, sweet onion, goat cheese snow, wild mushroom croutons, pear dressing

 

ENTREE

Sloppy Joe

ground brisket, ground short rib, keehma seasoning, toasted brioche bun, beer cheese fries

~or~

Southern Fried Chicken

Crispy chicken, pimento cheese, green tomatillo pickles, red onion, iceberg

 

DESSERT

Hop Brownie

warm brownie, marshmallow fluff, hop butter, soy caramel

~or~

Crème Brulee

sponge cake, roasted strawberries, chantilly meringue

 

 

 

Reservations strongly encouraged, and can be made by calling 312.262.5310 or online by clicking below.

Reserve Your Table now

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