Restaurant Menus

The Boundary offers a refined take on classic American cuisine; our restaurant's lunch, dinner, happy hour, and brunch menus have been satisfying Wicker Park foodies for the last 10 years.

In an effort to conserve water, we will serve water upon request 


Chicken Wings

GUACAMOLE - avocado, tomato, roasted jalapeño, lime, cilantro  GF/VG  10

CHEESE CURDS - white cheddar, cornmeal beer battered, smoked tomato coulis V  8

BUFFALO ROLLS - pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, carrots and celery sticks, crispy wonton 12

CAULIFLOWER CHILAQUILES TOSTADA - fried tortilla, salsa roja, roasted cauliflower, shredded lettuce, black bean corn relish, pico de gallo, chili aioli, cilantro V  9

BAKED SPINACH DIP - artichokes, parmesan cheese, herb pita bread V  8 

WINGS - choice of BBQ or buffalo sauce, ranch dressing  12

PRETZEL BITES - sea salt, beer cheddar cheese sauce V  9

PULLED PORK NACHOS - pulled pork carnitas, pepper jack cheese sauce, black beans, fresh corn, red onion, roasted red peppers, pickled jalapeños, pico de gallo, avocado, wonton chips  14

BANG BANG SHRIMP - crispy beer battered shrimp, sriracha, chili aioli  11

CHICKEN FINGERS - housemade BBQ and ranch dressing  10

*V: Vegetarian 
*GF: Gluten Free 
*VG: Vegan

Giant Pretzel

1.5 LB Bavarian pretzel, sea salt, beer cheddar cheese sauce, pepperjack cheese sauce, düsseldorf mustard  15



(cup / bowl)

NEW ENGLAND CLAM CHOWDER - westminster oyster crackers 5 / 7

TEXAS CHILI - ground beef, angus steak, pork, chipotle peppers, sour cream, red onion, westminster oyster crackers 6 / 8



chopped salad

STEAK CHOPPED - grilled skirt steak, romaine, iceburg, baby mixed greens, cucumbers, tomatoes, red onion, Applewood smoked bacon, roasted red peppers, bleu cheese crumbles, avocado, red wine vinaigrette GF  15

SALMON CHOPPED - blackened salmon filet, romaine, iceberg, baby mixed greens, jicama, carrots, red bell pepper, jalapeno, polenta croutons, green goddess dressing GF  16

SOUTHWEST CHICKEN - adobo grilled chicken, romaine, tomatoes, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing 14

BOUNDARY CHOPPED - grilled chicken, romaine, iceberg, baby greens, applewood smoked bacon, cucumbers, tomatoes, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF  13



Fried Chicken Sandwich

Handhelds are served with french fries, tater tots, or side salad. Add 1.50 to substitute soup 

CAROLINA FRIED CHICKEN - buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun  13

CUBAN – roasted pork loin, pulled pork, swiss cheese, pickled red onions, spicy bread and butter pickles, brown mustard, telera bread 13

SANTA FE CHICKEN – adobo-marinated grilled chicken breast, citrus slaw, guacamole, cilantro, brioche bun 13

FISH TACOS – cornmeal battered Alaskan cod, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas 14

PHILLY STEAK – shaved rib-eye, yellow onions, white american cheese, red & green bell peppers, hoagie roll 13

STEAK WRAP – grilled steak, romaine, arugula, tomatoes, red onion, bleu cheese, red wine vinaigrette 13

BUFFALO WRAP – grilled chicken, romaine, tomatoes, gorgonzola, buffalo sauce, bleu cheese dressing 13

BANG BANG SHRIMP TACOS - crispy beer battered shrimp, asian slaw, ginger sesame vinaigrette, sriracha, chili aioli, corn tortillas 14




Burgers are served with french fries, tater tots, or side salad. Add 1.50 to substitute soup.



- lettuce, beef steak tomato, red onion, roasted red pepper aioli, brioche bun + vegan available upon request  14

BOUNDARY – half pound brisket and short rib patty, applewood smoked bacon, baby swiss, avocado, brioche bun  14

SUNNYSIDE UP – half pound brisket and short rib patty, cheddar, mozzarella, applewood smoked bacon, fried egg, caramelized onion, steak sauce, brioche bun  15

BACON CHEDDAR - half pound brisket and short rib patty, aged white and yellow cheddar, thick cut applewood smoked bacon, brioche bun 14

TURKEY – ground turkey, mozzarella, avocado, cranberry aioli, kaiser roll  12



Fish and Chips

NASHVILLE CHICKEN buttermilk breaded crispy chicken breast, hot cayenne pepper mop, coleslaw, pickles, french fries  16

CAULIFLOWER STEAK - red pepper purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon 15

SALMON - honey sriracha glazed salmon, kimchi fried rice, ginger soy reduction  16

FISH & CHIPS - Alaskan cod, Allagash White beer batter, coleslaw, cornichon tartar sauce  15




BAKED COOKIE DOUGH – chocolate chip cookie dough, vanilla ice cream, chocolate sauce, whipped cream 7